1

Name of article：Antrocamphin A, an Anti-inflammatory Principal from the Fruiting Body of Taiwanofungus camphoratus, and Its Mechanisms

Source：J Agric Food Chem.

Author：Hsieh YH1, Chu FH, Wang YS, Chien SC, Chang ST, Shaw JF, Chen CY, Hsiao WW, Kuo YH, Wang SY.

Year of publication：2010 Mar 10

Classification：Ph.D. Wang SY (利得相關)

2

Name of article：Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation

Source：J Ethnopharmacol.

Author：Kumar KJ1, Chu FH, Hsieh HW, Liao JW, Li WH, Lin JC, Shaw JF, Wang SY.

Year of publication：2011 Jun 14

Classification：Ph.D. Wang SY

3

Name of article：Metabolite Profiles for Antrodia cinnamomea Fruiting Bodies Harvested at Different Culture Ages and from Different Wood Substrates

Source：J Agric Food Chem.

Author：Lin TY1, Chen CY, Chien SC, Hsiao WW, Chu FH, Li WH, Lin CC, Shaw JF, Wang SY.

Year of publication： 2011 Jul 27

Classification：Ph.D. Wang SY

4

Name of article：Antcin C from Antrodia cinnamomea Protects Liver Cells Against Free Radical-Induced Oxidative Stress and Apoptosis In Vitro and In Vivo through Nrf2-Dependent Mechanism

Source：Evid Based Complement Alternat Med.

Author：Gokila Vani M1, Kumar KJ2, Liao JW3, Chien SC4, Mau JL5, Chiang SS5, Lin CC6, Kuo YH7, Wang SY8.

Year of publication：2013

Classification：Ph.D. Wang SY

5

Name of article：Establishment of the Metabolite Profile for an Antrodia cinnamomea Health Food Product and Investigation of Its Chemoprevention Activity

Source：J Agric Food Chem.

Author：Wang HC1, Chu FH, Chien SC, Liao JW, Hsieh HW, Li WH, Lin CC, Shaw JF, Kuo YH, Wang SY.

Year of publication：2013 Sep 11

Classification：Ph.D. Wang SY